Eat well. Live well.
Print hero

Lemonade

Serves: 4
Prep: 5
Cook: 5

    Bursting with the flavour of freshly squeezed lemon juice and with almost half the sugar of most commercial lemonades, it’s sure to hit the spot!

    Ingredients

    • ¾ cup lemon juice, freshly squeezed
    • ¼ cup sugar
    • 1.25L soda water
    • Ice cubes

    Method

    1. Step 1

      Place lemon juice and sugar in a medium saucepan over a low heat and stir until the sugar is dissolved. Simmer for 3 minutes to create a syrup. Cool in fridge.

    2. Step 2

      To serve, pour cold lemon syrup into a large jug over ice and top with soda water. Stir the lemonade before serving. Garnish with mint leaves.

    Tips

    • This lemonade contains 14g of sugar per serve, which is almost half that of most commercial lemonades.
    • Try adding some lime juice for a twist on regular lemonade.

    Find a recipe

    Looking for more?

    All recipes A to Z
    Popular searches:

      Featured recipes

      Corn & zucchini (courgette) fritters

      Corn & zucchini (courgette) fritters

      Hash browns with eggs and light hollandaise

      Hash browns with eggs and light hollandaise

      Veggie and haloumi fritters

      Veggie and haloumi fritters