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Kids grazing platter

Serves: 10
Prep: 30
Cook: 30

    Little bites for little hands make for a fun and festive party platter. Using a few different boards or trays mean everyone isn’t reaching for the same thing – but remember to keep extras in the kitchen to refill popular items! Read our tips to styling the perfect grazing platter and for more delicious platter ideas take a look at our grazing platter recipe collection.

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    Ingredients

    Prepared recipes

    Store-bought
    • plain popcorn (or create a trail mix with popcorn, choc chips and dried cranberries!)
    • yoghurt & granola cups
    • cucumber sushi
    • mixed fruit skewers
    • mandarin segments
    • berries
    • watermelon soldiers
    • dried apple rings
    • baby cucumbers
    • rainbow capsicum & sugar snap peas
    • hummus with broccoli trees
    • mini cupcakes or muffins
    Optional extras

    Method

    1. Step 1

      Select serving boards or platters to suit ingredients.

    2. Step 2

      Place larger items and prepared recipes on boards first, making them the focal point of your platter. 

    3. Step 3

      Add smaller items and bowls such as nuts and dips. 

    4. Step 4

      Add other small elements to fill in the gaps around the main plates. 

    5. Step 5

      To finish your platter add decorative flourishes such as fresh herbs or edible flowers.

    Tips

    • Whenever possible work with odd numbers of similar items, such as three small bowls of dips.
    • When it comes to dishes, anything goes - from your Nan's old cake tin to ceramic ramekins or clean jars from the back of the cupboard!
    • Try popping chopped veggies on skewers or creating fruit shapes with cookie cutters.

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