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Healthy desserts grazing platter

Serves: 10
Prep: 30
Cook: 30

    Dessert platters are not only impressive but can be a quick and easy way to serve a crowd. Prepare cakes or biscuits in advance, and pair with sweet seasonal fruit and protein-packed Aussie nuts for a well-rounded offering everyone will love.

    Read our tips to styling the perfect grazing platter and for more delicious platter ideas take a look at our grazing platter recipe collection.

    Ingredients

    Prepared recipes

    Store-bought
    • Ginger biscuits
    • Almond bread biscuits
    • Biscotti
    • Chocolate yoghurt dip
    • Pineapple
    • Orange
    • Grapes
    • Mango
    • Strawberries, raspberries or blueberries
    • Passionfruit
    • Macadamias & pecans
    • Dark chocolate pieces
    • Broken meringue nests

    Method

    1. Step 1

      Select serving boards or platters to suit ingredients.

    2. Step 2

      Place larger items and prepared recipes on boards first, making them the focal point of your platter. 

    3. Step 3

      Add smaller items and bowls such as nuts and dips. 

    4. Step 4

      Add other small elements to fill in the gaps around the main plates. 

    5. Step 5

      To finish your platter add decorative flourishes such as fresh herbs or edible flowers.

    Tips

    • Whenever possible work with odd numbers of similar items, such as three small bowls of dips.
    • When it comes to dishes, anything goes - from your Nan's old cake tin to ceramic ramekins or clean jars from the back of the cupboard!
    • Try popping chopped veggies on skewers or creating fruit shapes with cookie cutters.

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