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Grilled Weet-Bix™ with Marmite™ and cheese

Name: Grilled Weet-Bix™ with Marmite™ and cheese
Prep time: 5 min
Cook time: 4 min
Ingredients: 8 Weet-Bix™ wheat biscuits or Weet-Bix™ Gluten Free; 4 tsp Marmite™; 100g Edam cheese, thinly sliced

Serves: 4

Prep: 5

Cook: 4

Try this combination of three classic ingredients.

Ingredients

8 Weet-Bix™ wheat biscuits or Weet-Bix™ Gluten Free
4 tsp Marmite™
100g Edam cheese, thinly sliced

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Method

Step 1
Preheat oven grill to High. Place oven rack near top of oven.
Step 2
Lay the Weet-Bix™ on a baking tray. Spread each one with a little Marmite™.
Step 3
Use a cheese slicer or sharp knife to cut thin slices of the cheese. Lay over top of the Marmite™ covered Weet-Bix™, covering the top of the Weet-Bix™ completely to prevent the flakes of the wheat biscuit flaking off and burning.
Step 4
Place tray in oven and grill for 2-3 minutes, until cheese begins to bubble and turn golden brown.
Step 5
Serve immediately.