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Grilled peach salad with goat’s cheese

Name: Grilled peach salad with goat’s cheese
Prep time: 10 min
Cook time: 10 min
Ingredients: 4 peaches, yellow or white; 2 tsp extra virgin olive oil; ⅓ cup of walnuts; ¼ red onion; 3 tbsp white wine vinegar; 1 tbsp honey; 1 small radicchio or 120g packet of rocket; 50g goat’s cheese or feta; Basil; Salt and pepper to taste

Serves: 4

Prep: 10

Cook: 10

Grilling or roasting in-season peaches, and pairing it with creamy goat’s cheese, feta or ricotta works so beautifully. Makes for a simple, but spectacular result- the perfect wow-factor salad.

Ingredients

4 peaches, yellow or white
2 tsp extra virgin olive oil
⅓ cup of walnuts
¼ red onion
3 tbsp white wine vinegar
1 tbsp honey
1 small radicchio or 120g packet of rocket
50g goat’s cheese or feta
Basil
Salt and pepper to taste

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Method

Step 1
Halve peaches and remove the stone. Heat extra virgin olive oil in a fry pan on medium heat. Place peaches into a fry pan and grill for 5 minutes until caramelised and flip over.
Step 2
Roughly chop walnuts and set aside.
Step 3
Finely chop red onion.
Step 4
In a small bowl add white wine vinegar and honey, mix together until combined. Then add your finely chopped red onion, stir together and let sit for 5 minutes.
Step 5
On a serving plate start to layer your radicchio or rocket.
Step 6
Add peaches then sprinkle chopped walnuts, goat’s cheese / feta, basil and pour over the red onion dressing on top of your salad.
Step 7
Add salt and pepper to taste and serve.