Home

.bgImage.slide__image.gbi-1413471155-usGv8DxUaU9AELgBFiw14U:before { opacity: 1; background-image: url(''https://images.contentstack.io/v3/assets/blt9039451385f46c16/bltb000dbf1bcc354a3/663875984addfd097a6d5088/SANI007_BackToSchool-SpinachBalls.png?width=910&height=400&format=png&quality=95&crop=910%3A400''); }

Gluten Free Weet-Bix™ Spinach Balls

Name: Gluten Free Weet-Bix™ Spinach Balls
Prep time: 10 min
Cook time: 20 min
Ingredients: 6 Weet-Bix™ Gluten Free, finely crushed; 250g frozen spinach, thawed; 1 brown onion, grated; 2 eggs, lightly whisked; 2 tbs olive oil; 1⁄4 cup parmesan, grated; 2 tsp dried Italian herbs; 1⁄4 tsp salt; 1⁄4 tsp cracked black pepper

Serves: 20

Prep: 10

Cook: 20

These veggie-packed, bite-size, flavour bombs are great on their own or served with tomato puree for dipping.

Ingredients

6 Weet-Bix™ Gluten Free, finely crushed
250g frozen spinach, thawed
1 brown onion, grated
2 eggs, lightly whisked
2 tbs olive oil
1⁄4 cup parmesan, grated
2 tsp dried Italian herbs
1⁄4 tsp salt
1⁄4 tsp cracked black pepper

Email Ingredients

Weight, measurement and temperature conversions

Seasonal Food Guide

Method

Step 1
Preheat oven to 180°C (350°F). Line an oven tray with baking paper. Squeeze thawed spinach and discard liquid.
Step 2
Combine all ingredients in a large bowl and mix well. Form mixture into walnut sized balls and place on the prepared tray.
Step 3
Bake for 20–25 minutes until golden and cooked through. Serve warm or at room temperature.