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Gluten free Weet-Bix banana choc loaf

Serves: 18
Prep: 15
Cook: 40

    Full of the wholesome goodness of gluten free Weet-Bix and as versatile as it is delicious.

    Ingredients

    • 3 Weet-Bix™ Gluten Free, crushed
    • 265g gluten free flour
    • 2 tsp gluten free baking powder
    • ½ tsp salt
    • ¼ cup dairy free dark chocolate chips*
    • 60g lite olive oil spread
    • ¼ cup sugar
    • 3 ripe bananas, mashed
    • 1 egg, lightly beaten
    • ¼ cup So Good Lite soy milk

    Method

    1. Step 1

      Pre-heat oven to 180˚C.

    2. Step 2

      In a large bowl combine Gluten Free Weet-Bix, flour, baking powder, salt and chocolate chips.

    3. Step 3

      Cream margarine and sugar together, then add bananas, egg and So Good Lite soy milk.

    4. Step 4

      Add to dry ingredients, blending well.

    5. Step 5

      Place in a lightly greased loaf tin.

    6. Step 6

      Bake for 30-40 minutes, or until skewer inserted in middle of loaf comes out clean.

    7. Step 7

      Cool. Slice and serve on its own or toast and serve with yoghurt.

    Tips

    • *If dairy free choc chips are not available, substitute with sultanas or walnuts.
    • Remember to always check the label of each ingredient to ensure it is gluten free.

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