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Falafel sausage rolls

Serves: 6
Prep: 15
Cook: 20
    A Lebanese twist on a classic recipe. The kids will love them!

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    Ingredients

    • 425g can chickpeas, drained and rinsed
    • 425g can butter beans, drained and rinsed
    • 1 small onion, roughly chopped
    • 1 clove garlic, chopped
    • 1 tbsp lemon juice and lemon zest
    • 1 tsp ground cumin
    • 1 tsp ground coriander
    • 1/4 cup parsley leaves
    • 2 sheets puff pastry
    • 1 tbsp sesame seeds

    Method

    1. Step 1

      Place chickpeas, butter beans, onion, garlic, lemon juice, lemon zest, cumin, parsley and coriander in a food processor and process until combined.

    2. Step 2

      Cut pastry sheets in half.

    3. Step 3

      Spoon mixture down one edge of each strip and roll to enclose filling.

    4. Step 4

      Cut each roll into 3 even lengths. Place on baking paper on a tray and prick with a fork. Brush with water and sprinkle with sesame seeds.

    5. Step 5

      Bake in a hot oven, 200°C, for 15-20 minutes or until golden and crisp.

    Tips

    • Borg’s puff pastry available in Woolworths is vegan
    • Uncooked rolls can be frozen and baked in the oven from frozen when required
    • Sprinkle with sesame seeds if desired

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