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Curried coconut butter beans

Serves: 4
Prep: 10
Cook: 10

    Ingredients

    • 2 tbsp olive oil
    • 1 chopped onion
    • 2 minced garlic cloves
    • 1 tbsp curry powder
    • 2 x 400g cans butter beans (drained & rinsed)
    • 200ml light coconut milk
    • 200mL reduced salt vegetable stock
    • 1 tbsp reduced salt soy sauce

    Garnish:

    • fresh coriander

    Method

    1. Step 1

      Heat olive oil in a pan. Sauté onion, garlic cloves.

    2. Step 2

      Sprinkle curry powder, stir.

    3. Step 3

      Add butter beans, light coconut milk, reduced salt vegetable stock, and reduced salt soy sauce. Simmer for 10 minutes.

    4. Step 4

      Serve as side or as a main with brown rice. Garnish with fresh coriander.

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