Home

.bgImage.slide__image.gbi-1429925482-dDwcETQkNqgzEW4g6euxde:before { opacity: 1; background-image: url(''https://images.contentstack.io/v3/assets/blt9039451385f46c16/blte6ee85c5d9c4a080/635fcb622a4c7c4b3ac08a73/Creamy-Pea-Risotto.jpg?width=910&height=400&format=jpg&quality=95&crop=910%3A400''); }

Creamy pea risotto

Name: Creamy pea risotto
Prep time: PT10 M
Cook time: PT25 M
Ingredients: 1 tbs olive oil; 1 leek, sliced; 2 cloves garlic, crushed; 2 cups Arborio rice; 1 litre So Good™ Almond Milk Unsweetened; 1 cup boiling water; 2 x 10g vegetable stock cubes; 1 cup frozen peas; 1 cup rocket leaves

Serves: 4

Prep: 10 mins

Cook: 25 mins

Risotto makes a great lunch or dinner option and this creamy pea risotto recipe is to die for. So Good Almond Milk Unsweetened gives this risotto a great creamy taste and texture without adding any dairy proeducts ensuring this recipe suits everyone - vegans, dairy free and gluten free people alike!

Ingredients

1 tbs olive oil
1 leek, sliced
2 cloves garlic, crushed
2 cups Arborio rice
1 litre So Good™ Almond Milk Unsweetened
1 cup boiling water
2 x 10g vegetable stock cubes
1 cup frozen peas
1 cup rocket leaves

Email Ingredients

Weight, measurement and temperature conversions

Seasonal Food Guide

Method

Step 1
Heat oil in a cast iron pot and saute leek and garlic until tender.
Step 2
Stir through Arborio rice.
Step 3
Place almond milk and stock cubes in a pan and bring to boil. Remove from heat.
Step 4
Gradually add almond mixture to rice
Step 5
Add peas, turn off heat and leave over element with lid on for 5 minutes. Divide risotto between bowls and top with rocket & lemon zest. Serves 6.