- 400g dried pasta
- 1 tbsp olive oil
- 1 small brown onion, diced
- 2-3 cloves garlic, finely diced
- 200g button mushrooms, sliced (use a variety of mushrooms to add texture and flavour)
- 1 bunch broccolini, stem ends removed and remaining chopped
- 2 cups of Oat extra creamy
- 3 tbsp plain flour
- 20g flat leaf parsley chopped
- 40g parmesan cheese (or vegan alternative), flaked
.jpeg?width=1820&height=800&format=webp&quality=95&crop=910%3A400)
Creamy Mushroom Pasta
Serves: 4
Prep: 10
Cook: 20
Ingredients
Method
Step 1
Boil a pot of water and cook the pasta of your choice according to the packet. Meanwhile, heat the oil in a large fry pan over medium heat.Step 2
Sauté the onion and garlic or a few minutes until the onion is translucent, add the mushrooms and cook for 3-4 minutes.Step 3
Pour 1 1/2 cups of the So Good Oat Extra Creamy over the mushroom mix.Step 4
Mix the remaining Oat milk with the plain flour.Step 5
Stir to make a thick paste like consistency, ensuring all lumps are stirred through.Step 6
Add the paste into the pan and stir through the mushroom mix to combine. Add in the broccolini florets and stir through.Step 7
Allow to simmer for 2-3 minutes as the sauce thickens and the veg continue to soften.Step 8
Mix the sauce through the drained cooked pasta and serve topped with parmesan and chopped parsley.
The latest nutrition advice, plus health and wellness tips delivered to your inbox monthly