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Coconut & lime panna cotta pots

Serves: 4
Prep: 10 minutes
Cook: 5 minutes

    Coconut and Lime pannacotta pots offer the most exquisit refreshing flavours that blend with the creaminess of this dish to make an elegent dessert that’s easy to make for a dinner party or for dessert served with fruit on a hot summers night. Ready in just 20mins, its a great last minute option. Made using So Good Almond Milk unsweetened this desert is completely vegan and has a tasty zesty flavour. This dessert is also gluten and dairy free and will be something all your guests will marvel over. 

    Ingredients

    • 270g can reduced fat coconut cream
    • 1 1/2  cups So Good™ Almond Milk Unsweetened
    • 8g sachet vegetarian gelling powder
    • 2 tbs sugar or maple syrup
    • Zest lime



    Method

    1. Step 1

      Combine coconut cream and almond milk in a saucepan.

    2. Step 2

      Sprinkle over gelling powder and mix well.

    3. Step 3

      Add remaining ingredients.

    4. Step 4

      Place saucepan over the heat and bring mixture to the boil stirring continuously. Once mixture reaches the boil remove from heat.

    5. Step 5

      Pour into 4 individual lightly greased ramekins or glasses. Leave to come to room temperature then refrigerate for 2-3 hours or until firm. Makes 4.

    Tips

    • Queen Jel-it-In is a vegan and vegetarian alternative to gelatin, found in the cooking aisle at supermarkets. Agar can also be used as an alternative.

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