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Chilli dhal

Serves: 4
Prep: 10 mins
Cook: 1 hour

    Chilli Dahl is a mildly spiced and highly nutritious dish made with lentils and So Good™ dairy free coconut milk that's easy to cook and a great addition to any Indian meal. Packed with goodness and protein, its easy to make with a quick and easy prep time. Its Vegan friendly and something that all your guests are bound to enjoy. 

    Ingredients

    • 1 tbs oil
    • 1 tsp cumin seeds
    • 1 tsp black mustard seeds 
    • 1 onion, sliced
    • 2 garlic cloves, chopped
    • 1 tbs fresh ginger, grated
    • 1 tsp turmeric
    • 1/2 tsp chilli powder (optional)
    • 200g red lentils or chana lentils
    • 250ml So Good™ unsweetened coconut milk 
    • 350ml water
    • 1 tsp salt
    • 1 lemon

    Tarka

    • 1 tsp cumin seeds
    • 1 tsp mustard seeds
    • handful fresh curry leaves (optional)
    • 1 tbs oil
    • 1/2 cup coriander, chopped

    Method

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