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Borlotti bean mash with mushrooms

Name: Borlotti bean mash with mushrooms
Prep time: 20 min
Cook time: 35 min
Ingredients: 4 medium desiree potatoes, peeled and quartered; 2 cloves garlic, chopped; ½ cup So Good Regular soy milk; ¼ tsp nutmeg; 240g can borlotti beans, drained and rinsed; 1 tbs olive oil; 1 onion, halved and thinly sliced; 300g mixed mushrooms, thickly sliced or separated into clumps; ¼ tsp salt (optional); 200g green beans

Serves: 4

Prep: 20

Cook: 35

Garlic and bean mash serves as a superb base to this tasty dish. A great answer to the question “What’s for dinner mum?”

Ingredients

4 medium desiree potatoes, peeled and quartered
2 cloves garlic, chopped
½ cup So Good Regular soy milk
¼ tsp nutmeg
240g can borlotti beans, drained and rinsed
1 tbs olive oil
1 onion, halved and thinly sliced
300g mixed mushrooms, thickly sliced or separated into clumps
¼ tsp salt (optional)
200g green beans

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Method

Step 1
Microwave potatoes on high for 15 minutes or until tender. Drain.
Step 2
Mash the potatoes with the garlic, So Good and nutmeg, until smooth.
Step 3
Mash in the borlotti beans, leaving some of the beans whole for texture.
Step 4
Heat oil in a large non-stick frypan. Saute the onion for 5 minutes or until beginning to soften and brown.
Step 5
Add mushrooms and salt and cook for another 10 minutes or until the mushrooms are just beginning to soften.
Step 6
Meanwhile, cook green beans in the microwave for 4 minutes or until just tender. Serve the warm mash topped with green beans and mushrooms.