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Apricot custard slice

Serves: 8
Prep: 15
Cook: 25

    This layered custard slice is a tasty treat, perfect for a yummy lunch box snack or a delicious afternoon tea.

    Ingredients

    • 2 cups Weet-Bix, crushed
    • 2 tbs margarine
    • 2 tbs brown sugar
    • 1 egg
    • 1 cup wholemeal plain flour
    • 1 tsp baking powder
    • 1/3 cup So Good Lite soy milk
    • 1/3 cup low-fat vanilla custard
    • 800g can apricot halves in natural juices, drained

    Method

    1. Step 1

      Pre-heat oven to 170°C. Line a 20cm x 30cm lamington tin with baking paper. Place crushed Weet-Bix on the baking paper to make base.

    2. Step 2

      Place margarine and sugar in a bowl and beat until light and fluffy. Add egg and beat well.

    3. Step 3

      Blend flour and baking powder together, then gently fold flour mix and So Good into margarine mixture.

    4. Step 4

      Spoon half onto Weet-Bix base then top with custard and then remaining cake mix.

    5. Step 5

      Gently push apricot halves, round side up, into cake mix. Bake for 25 minutes or until cooked.

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