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Apple Pie Overnight Weet-Bix

Name: Apple Pie Overnight Weet-Bix
Prep time: PT5min + refrigerationM
Cook time: PT1 minM
Ingredients: 2 Weet-Bix™, roughly crushed; 1/3 cup So Good™ Almond Milk Original; 150 g low fat yoghurt; 1/2 apple; 1/2 tsp cinnamon; 1 tsp maple syrup; chopped almonds, optional

Serves: 1

Prep: 5min + refrigeration

Cook: 1 min

Cinnamon-y apples make this version of overnight Weet-Bix a warm and cosy treat.

Ingredients

2 Weet-Bix™, roughly crushed
1/3 cup So Good™ Almond Milk Original
150 g low fat yoghurt
1/2 apple
1/2 tsp cinnamon
1 tsp maple syrup
chopped almonds, optional

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Method

Step 1
In a small container or bowl, combine Weet-Bix and almond milk to form the base.
Step 2
Stir cinnamon through yoghurt and spread over the base.
Step 3
Peel apple if desired, remove core and dice. Microwave 1 min with a teaspoon of water to soften, then stir through maple syrup.
Step 4
Spoon apple mixture over yoghurt. Sprinkle with a bit of extra cinnamon, and almonds if using.
Step 5
Place in the fridge for 2 - 3 hrs, or overnight.