An Aussie favourite for 100 years, and counting! From nachos to casseroles to sandwiches, Nutmeat is one of our most versatile products. A good source of protein and iron with no artificial flavours or colours, it’s a nutritious plant-based option the whole family will love.
Nutmeat
Cooking Instructions
How to open:
1. Open can both ends & use a can opener for the end without ring pull.
2. Loosen the Nutmeat by running a table knife around the inside of the can between the can body and the Nutmeat.
3. Carefully push the Nutmeat through the can from the ring pull end.