So Good Regular

So Good™ Soy Milk has a deliciously rich and milky taste that makes it a great plant-based substitute for dairy. It’s Aussie made, high in calcium and is incredibly versatile.

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Aussie Made
Half your daily Calcium
8g of Plant Protein
A Source of Vitamins A, B2, B12 & D.
FODMAP Friendly
Made using Non-GM Soy*.

*So Good™ uses soy protein that is Identity Preserved. Identity Preserved means that every stage from seed to supermarket is controlled, to maintain segregation and minimise the possibility of mixing Identity Preserved soybeans with any genetically modified soybeans.

Contains absolutely no:

Artificial colours or flavours
Lactose
Gluten
Cholesterol
Dairy

Health Star Rating

HSR-2016-So-Good-Regular-Soy-Milk-Chilled-and-UHT

The Health Star Rating is a government led initiative, rating foods from a ½ star to 5 stars based on their nutritional value. When making food choices, consider those with higher star ratings. For more information go to www.sanitarium.com/health-star-rating.

Serving size: 250mLServings per pack: 4

	Per serve	Per 100ml
Energy	683 kJ	273 kJ
	163 Cal	65 Cal
Protein	8 g	3.2 g
Fat	8.8 g	3.5 g
Saturated Fat	1 g	0.4 g
Trans Fat	0.0 g	0.0 g
Polyunsaturated Fat	4.3 g	1.7 g
Monounsaturated Fat	3.5 g	1.4 g
Carbohydrate	12.8 g	5.1 g
Sugars	5 g	2 g
Lactose	0.0*	0.0*
Galactose	0.0*	0.0* (g)
Dietary Fibre	0.8 g	0.3 g
Sodium	100 mg	40 mg
Potassium	363 mg	145 mg
Vitamin A	100 µg (13%)*	40*
Riboflavin (Vitamin B2)	0.43 mg (25%)*	0.17 mg
Vitamin B12	1.0 µg (50%)*	0.4*
Vitamin D	5 µg (50%)*	2*
Calcium	400 mg (50%)*	160 mg
Phosphorus	325 mg (33%)*	130*
Isoflavones	10.9#*	4.4*
Glycaemic Index (GI)	37^*

* Percentage of Recommended Dietary Intake (RDI)

# Isoflavone Aglycones

^ Low GI Foods have a GI below 55

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