- 3/4 cup red mung bean
- 3 cups water
- 5 Tbs coconut sugar
- 1/4 tsp cinnamon powder
- 1 cup So Good Unsweetened Oat
- 3/4 cup water
- Pinch of salt
- 3/4 cup glutinous rice flour
- 6 Tbs hot water
- Toasted nuts or seeds of choice (optional topping)
Danpatjuk (Red Bean Pudding)
Serves: 5-6
Prep: 5
Cook: 0
