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UP&GO No Added Sugar Vanilla Ice Flavour

UP&GO No Added Sugar Vanilla Ice Flavour

With protein, fibre and low GI energy^, UP&GO™ No Added Sugar Vanilla Ice takes everything that’s good about UP&GO Original to the next level.
^Glycaemic Index (GI value) = 28

Acheter maintenant

No Added Sugar
11 essential vitamins & minerals.
Protein & high fibre.
Low G.I. (Glycaemic Index (GI) Value = 28.)
High in calcium.
No artificial colours.
Protein & Fibre of 2 Weet-Bix™ & milk.*

*Based on the amount of protein and fibre in 30g Weet-Bix™ wheat biscuits and 125mL full cream milk.

Health Star Rating

The Health Star Rating is a government led initiative, rating foods from a ½ star to 5 stars based on their nutritional value. When making food choices, consider those with higher star ratings. For more information go to www.sanitarium.com.au/health-star-rating.

Portion: 250mlPortions par paquet: 1

	Par portion	Per 100ml
Énergie	573 kJ	229 kJ
	137 Cal	55 Cal
Protéine	8.1 g	3.3 g
Lipides	3.7 g	1.5 g
Acides gras saturés	0.6 g	0.2 g
Acides gras trans	g	g
Glucides	15.5 g	6.2 g
Sucres	10.5 g	4.2 g
Fibres alimentaires	4 g	1.6 g
Sodium	171 mg	69 mg
Potassium	644 mg	258 mg
Vitamine A	103 µg (14%)*	41*
Thiamin (Vitamin B1)	0.28 mg (25%)*	0.11 mg
Riboflavin (Vitamin B2)	0.43 mg (25%)*	0.17 mg
Niacine (Vitamine B3)	2.5 mg (25%)*	1 mg
Vitamine B6	0.25 mg (16%)*	0.1*
Vitamine B12	0.4 µg (20%)*	0.16*
Vitamine C	10 mg (25%)*	4.0*
Vitamine D	2.0 µg (20%)*	0.8*
Calcium	300 mg (38%)*	120 mg
Phosphore	250 mg (25%)*	100*

* Percentage of Recommended Dietary Intake (RDI)

#95% of total sugar comes from milk powder and the remaining sugars are native to the cereal & fibre ingredients.

Filtered water, skim milk powder (8%), cereal flour (brown rice, oat), sweeteners (erythritol, steviol glycosides), vegetable fibre, vegetable oils (sunflower, canola), flavour, soy protein, acidity regulator (332), vegetable gums (460, 407, 466, 418), mineral (calcium), stabiliser (452), vitamins (C, niacin, Al B12, B6, B2, Bl, folate), salt, flaxseed fibre.

Contains milk, soy and cereals containing gluten.