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Raspberry chia parfaits

Serves: 4
Prep: 15
Cook: 10-15

    Ingredients

    Chia Pudding

    • 2 cups So Good™ Almond Milk Unsweetened
    • 1/2 cup chia seeds
    • 4 tsp maple syrup
    • 1 tsp vanilla extract
    Raspberry Compote
    • 2 cups fresh or frozen raspberries (270g)
    • 2 Tbsp caster sugar
    • 1 Tbsp lemon juice
    To Serve
    • 1/2 cup fresh raspberries (68g)
    • 1 handful fresh mint leaves

    Method

    1. Step 1

      Prepare chia pudding by placing almond milk, chia seeds, maple syrup and vanilla in a large bowl and whisking to combine. Cover and refrigerate overnight (or for a minimum of 6 hours), until thick and creamy.

    2. Step 2

      Meanwhile, make raspberry compote. Place raspberries, sugar and lemon juice in a saucepan on medium heat. Simmer rapidly for 10-15 minutes, until you form a thick compote. Refrigerate until required.

    3. Step 3

      Assemble parfaits by layering raspberry compote and chia pudding into four glasses or jars. Top with fresh raspberries and garnish with mint. "

    Tips

    • For extra crunch, add a layer of toasted chopped nuts or granola.
    • Parfaits can be assembled a few hours in advance and refrigerated until required.
    • Chia pudding and raspberry compote can be refrigerated individually for up to 5 days.
    • Recipe is easily halved or doubled (or use smaller glasses to make mini servings).

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