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Mango Sago Shake

Serves: 5
Prep: 5
Cook: 0

    Ingredients

    • 400g frozen ripe mango
    • 200g frozen pineapple
    • 1 ½ cup So Good Oat Unsweetened Milk
    • 80g small sago/tapioca pearls
    • Water

    Method

    1. Step 1

      Bring 5 cups of water to a boil, then add in the sago/tapioca pearls.

    2. Step 2

      Cook the sago/tapioca pearls for 15 minutes, stirring occasionally.

    3. Step 3

      Strain the sago and run through some water.

    4. Step 4

      In a blender, place the frozen fruit and So Good Oat Unsweetened Milk and blend until smooth.

    5. Step 5

      Pour into glasses and top with the sago/tapioca pearls.

    6. Step 6

      Serve and enjoy.

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