- 100g cashews
- 100g almond
- 3/4 cup So Good Almond Original
- 2 Tbs cocoa powder
- 1/4 cup + 2 Tbs raw sugar
- 2 Tbs lemon juice
- Pinch of salt
- 50g dark chocolate, melted
- 8 bricks Weet-Bix Original Cereal
- 4 large ripe bananas
- 4 Tbs slivered almond
Chocolate Cheesecake Parfait
Serves: 4
Prep: 5
Cook: 0
Ingredients
Method
Step 1
Soak the cashews and almond in water overnight or in hot water for 30 minutes.Step 2
In a blender, place the strained cashews, strained almonds, So Good Almond Original, cocoa powder, raw sugar, lemon juice, salt, and melted dark chocolate and blend until smooth.Step 3
Chill in the fridge for 2 hours.Step 4
Serve with the Weet-Bix Original Cereal, sliced ripe banana and slivered almonds.
