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Courgette and feta pasta

Name: Courgette and feta pasta
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 tbs olive oil; 2 cloves garlic, crushed; 2 shallots, chopped; 2 cups mushroom, sliced; ¼ tsp chilli flakes (optional); 4 courgettes, grated; 200g reduced fat feta, crumbled; 1 lemon, juiced; 500g spaghetti, cooked

Serves: 6

Prep: 10

Cook: 10

This pasta dish has a delicious combination of courgette, mushrooms and feta, with a dash of lemon, and it’s packed with nutrients and taste.

Ingredients

1 tbs olive oil
2 cloves garlic, crushed
2 shallots, chopped
2 cups mushroom, sliced
¼ tsp chilli flakes (optional)
4 courgettes, grated
200g reduced fat feta, crumbled
1 lemon, juiced
500g spaghetti, cooked

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Method

Step 1
Heat oil in frying pan and saute garlic, shallots, mushrooms and chilli flakes for 5 minutes. Add courgette and cook a further 2 minutes.
Step 2
Fold through feta and lemon juice.
Step 3
Gently toss through hot spaghetti and serve with lemon wedges.