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Courgette and corn slice

Name: Courgette and corn slice
Prep time: 10 min
Cook time: 35 min
Ingredients: 2 Sanitarium Weet-Bix™, crushed; 2 courgette, grated; 1 large carrot, grated; 1 large onion finely chopped; 420g can corn kernels, drained; 1 cup tasty cheese grated; ½ cup self-raising flour; ½ cup olive oil; 5 eggs; ½ teaspoon salt

Serves: 12

Prep: 10

Cook: 35

A simple twist on an old favourite, this quick and easy Zucchini and corn slice is great for midweek meals. Use the leftovers in school lunchboxes.

Ingredients

2 Sanitarium Weet-Bix™, crushed
2 courgette, grated
1 large carrot, grated
1 large onion finely chopped
420g can corn kernels, drained
1 cup tasty cheese grated
½ cup self-raising flour
½ cup olive oil
5 eggs
½ teaspoon salt

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Method

Step 1
Preheat oven to 170°C. Grease and line a non-stick 20x30cm lamington tray.
Step 2
Combine courgette, onion, carrot, corn, flour, Weet Bix™ and cheese in a large bowl.
Step 3
Add oil and lightly beaten eggs, and mix. Season with salt.Pour into the lamington tray.
Step 4
Bake for 35-40 mins until golden and set. Allow to cool slightly before cutting.