- 2-3 Weet-Bix™ wheat biscuits
- 1/2 cup reduced fat milk or milk alternative
- 2 tbsp plain unsweetened yoghurt
- 4 apricot halves (fresh or canned in juice)
- 1 tbsp hazelnuts, chopped
Weet-Bix™ with apricots, yoghurt and hazelnuts
Serves: 1
Prep: 5
Ingredients
Method
Step 1
Place Weet-Bix™ wheat biscuits in a bowl and top with yoghurt, apricots and hazelnuts.Step 2
Pour on milk or milk alternative. Enjoy!