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Weet-Bix™ Spinach Balls

Name: Weet-Bix™ Spinach Balls
Prep time: 10 min
Cook time: 20 min
Ingredients: 6 Weet-Bix, finely crushed; 250g frozen spinach,; thawed; 1 brown onion, grated; 2 eggs, lightly whisked; 2 tbs olive oil; 1⁄4 cup parmesan, grated; 2 tsp dried Italian herbs; 1⁄4 tsp salt; 1⁄4 tsp cracked black pepper

Serves: 20

Prep: 10

Cook: 20

These veggie-packed, bite-size, flavour bombs are great on their own or served with tomato puree for dipping.

Ingredients

6 Weet-Bix, finely crushed
250g frozen spinach,
thawed
1 brown onion, grated
2 eggs, lightly whisked
2 tbs olive oil
1⁄4 cup parmesan, grated
2 tsp dried Italian herbs
1⁄4 tsp salt
1⁄4 tsp cracked black pepper

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Weight, measurement and temperature conversions

Seasonal Food Guide

Method

Step 1
Preheat oven to 180°C (350°F). Line an oven tray with baking paper. Squeeze thawed spinach and discard liquid.
Step 2
Combine all ingredients in a large bowl and mix well. Form mixture into walnut sized balls and place on the prepared tray.
Step 3
Bake for 20–25 minutes until golden and cooked through. Serve warm or at room temperature.