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Weet-Bix™, peanut and chocolate power bars

Serves: 12
Prep: 20
Cook: 30

    A modern take on the classic Weet-Bix™ slice!

    Ingredients

    • 4 Weet-Bix™ wheat biscuits, crushed
    • 1 cup cooking oats
    • ½ cup shredded coconut
    • ½ tsp ground cinnamon
    • ½ cup chopped dried dates
    • 2 tbsp smooth peanut butter (less sugar and salt)
    • 125g good quality dark cooking chocolate
    • ½ cup raw honey

    Method

    1. Step 1

      Preheat oven to 160*C and line a 20 x 30cm baking tray with baking paper.

    2. Step 2

      Mix first five ingredients in a large bowl.

    3. Step 3

      Place smooth peanut butter, chocolate and honey in a heavy-based saucepan over a low heat. Stir until melted together.

    4. Step 4

      Pour over the dry mix and work quickly to combine.

    5. Step 5

      Press into baking tray and put in oven for 30 minutes.

    6. Step 6

      Remove from oven and allow to cool completely (finishing in the fridge) before cutting into bars.

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