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Mini banana and strawberry loaves

Serves: 8
Prep: 15
Cook: 30

    With the delicious flavours of bananas and strawberries, these mini loaves are hard to resist. Easy to prepare in just 15 minutes, they’re a good source of fibre and the perfect lunchbox treat.

    Ingredients

    • 3 Sanitarium Weet-Bix™ finely crushed
    • 11/2 cup wholemeal self-raising flour
    • 1/3 cup sugar
    • 250g punnet strawberries, hulled & diced
    • 1 egg, lightly beaten
    • 3 tablespoons light olive oil
    • 3 very ripe bananas, mashed
    • 1 cup So Good™ Almond Milk

    Method

    1. Step 1

      Place Weet-Bix™, flour, sugar and strawberries in a large mixing bowl.

    2. Step 2

      Combine egg, oil, bananas and So Good™ Almond Milk in a separate bowl.

    3. Step 3

      Fold liquid ingredients gently into dry ingredients until just combined.

    4. Step 4

      Spoon mixture into lightly greased 8 hole loaf tin tray.

    5. Step 5

      Bake in a moderate oven, 180°C, for 30 minutes or until golden.

    Tips

    • These mini loaves can be made into muffins if you do not have small 8 hole loaf tray.
    • These loaves freeze well and can be taken from freezer and popped into lunch box.
    • Use 3/4 cup wholemeal self-raising flour and 3/4 cup white self-raising flour for a lighter result.

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