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Weet-Bix cookies

Name: Weet-Bix cookies
Prep time: 10 min
Cook time: 15 min
Ingredients: 4 Weet-Bix, crushed; 2/3 cup rolled oats; 3/4 cup wholemeal plain flour; 100g brown sugar; 1/3 cup dark choc bits; 2/3 cup dried apricots, diced; 3 tbs reduced fat margarine; 2 tbs golden syrup; 1 tsp bicarbonate of soda; 1/4 cup boiling water

Serves: 22

Prep: 10

Cook: 15

A tasty wholegrain biscuit, great for the lunchbox or afternoon snack.

Ingredients

4 Weet-Bix, crushed
2/3 cup rolled oats
3/4 cup wholemeal plain flour
100g brown sugar
1/3 cup dark choc bits
2/3 cup dried apricots, diced
3 tbs reduced fat margarine
2 tbs golden syrup
1 tsp bicarbonate of soda
1/4 cup boiling water

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Method

Step 1
Mix together Weet-Bix, rolled oats, flour, sugar, choc bits and apricots until well combined.
Step 2
Place margarine and golden syrup in a small saucepan and heat gently until melted.
Step 3
Mix bicarbonate of soda and water together then pour into margarine mixture. Add to dry ingredients and stir to combine.
Step 4
Place tablespoons of mixture onto baking trays lined with baking paper. Bake at 160°C for 15-20 minutes. Cool on trays before serving.