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Weet-Bix™ Chocolate Thumbprints

Name: Weet-Bix™ Chocolate Thumbprints
Prep time: 10 min
Cook time: 8 min
Ingredients: 1/2 cup margarine; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla essence; 1 1/4 cups self-raising flour; 3 Weet-Bix™, finely crushed; 18 milk or dark chocolate buttons

Serves: 18

Prep: 10

Cook: 8

Not just for Christmas — these soft biscuits with a special chocolate centre are easy and fun to make.

Ingredients

1/2 cup margarine
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla essence
1 1/4 cups self-raising flour
3 Weet-Bix™, finely crushed
18 milk or dark chocolate buttons

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Seasonal Food Guide

Method

Step 1
Preheat oven to 180°C (350°F). Line two flat trays with baking paper.
Step 2
Beat margarine and sugar with a wooden spoon until light and fluffy. Add egg and vanilla and beat again.
Step 3
Add flour and stir well, then fold through the crushed Weet-Bix™.
Step 4
Place rounded tablespoons of the dough onto the prepared trays, leaving room for spreading. Lightly press a wet finger into the centre of each biscuit, then place a chocolate button in the indentation.
Step 5
Bake for 8 minutes until golden. Cool on tray for a minute before transferring to a rack to cool completely.