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Vegan Cheesy Pumpkin Pasta

Serves: 4

    Ingredients

    • 1 pack Vegie Delights Savoury Mince 
    • 1 tbsp olive oil 
    • 1 pack (500g) wholemeal pasta  
    • 1/2 teaspoon black pepper 
    • 1 cup veggies of choice 
    • Optional garnish: fresh basil 
    Cheesy Pumpkin Sauce
    • 2 cups (400g) pumpkin puree ​
    • 1/4 cup nutritional yeast 
    • 3 cloves garlic 
    • 3/4 cup (180ml) pasta water (or reduced salt vegetable stock) 
    • 2 tbsp olive oil 
    • 1/2 tsp sea salt, to taste 
    • 1/2 tsp black pepper 

    Method

    1. Step 1

      Heat the olive oil in a pan over medium high heat and cook the mince until golden brown. Set aside. 

    2. Step 2

      Cook pasta in well salted water according to package instructions. Make sure to reserve the water when you drain the pasta. 

    3. Step 3

      Sauce: Blend all of the ingredients into a blender on high speed until smooth. Taste and season further if needed. 

    4. Step 4

      To serve, add the sauce, veggies and pasta to the pan with the mince and stir to coat. Serve hot, and top with fresh basil leaves.

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