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Vegan buckwheat protein pancakes

Serves: 6
Prep: 15 mins
Cook: 5 mins

    The perfect breakfast for a rainy morning or a delicious dessert. Gluten free, vegan, with no added sugar and so tasty! Who said pancakes weren’t healthy?

    Ingredients

    • 3/4 cup buckwheat flour
    • 2 tbs flaxseed meal
    • 1 tsp gluten free baking powder
    • 1 tsp baking soda
    • 1/2 tsp cinnamon
    • 2 bananas, mashed
    • 1  1/2 cup So Good™ High Protein Almond Milk
    • 1 tbs olive oil

    Method

    1. Step 1

      Place all dry ingredients in a large bowl.

    2. Step 2

      Combine banana and almond milk and fold into dry ingredients until just combined.

    3. Step 3

      Heat oil in a frypan and using a

    Tips

    • Serve topped with sliced banana, flaked almonds, coconut shavings and maple syrup and coconut yoghurt
    • The natural sugars in the bananas sweeten the pancakes, use ripe bananas for the best taste.

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