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Tropical Overnight Weet-Bix

Name: Tropical Overnight Weet-Bix
Prep time: 5 min
Ingredients: 2 Weet-Bix™, roughly crushed; 1/3 cup So Good™ Almond Coconut Milk Unsweetened; 1/2 cup reduced-fat natural yoghurt; 1 tsp honey or maple syrup, optional; 1/3 cup crushed pineapple in juice, drained (90g); 1 tbs flaked coconut, toasted; 1 tbs chopped macadamia nuts, toasted

Serves: 1

Prep: 5

Cook: 0

No matter the weather, this make-ahead bowl of sunshine is packed with tropical flavours.

Ingredients

2 Weet-Bix™, roughly crushed

1/3 cup So Good™ Almond Coconut Milk Unsweetened
1/2 cup reduced-fat natural yoghurt
1 tsp honey or maple syrup, optional
1/3 cup crushed pineapple in juice, drained (90g)
1 tbs flaked coconut, toasted
1 tbs chopped macadamia nuts, toasted

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Method

Step 1
Combine Weet-Bix and So Good milk in a small serving bowl. Smooth surface.
Step 2
Spoon yoghurt over Weet-Bix mixture, and drizzle with honey or syrup if using.
Step 3
Top with crushed pineapple, cover, and refrigerate for 1 hour or overnight.
Step 4
Top with toasted coconut and macadamia nuts before serving.