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Kumara toast with avocado smash

Name: Kumara toast with avocado smash
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 kumara, cut into 5mm slices lengthwise; 2 large avocado; ½ tsp rock salt; 1 lime, juiced; ¼ tsp chilli flakes (optional); ½ pomegranate, seeded; 2 tbsp crumbled feta; 2 tbsp pepita seeds, toasted; 2 tbsp alfalfa sprouts

Serves: 4

Prep: 10

Cook: 30

Love traditional avocado on sour dough? Try this gluten free, weird sounding but amazing new favourite that has moved up a nutritional notch. Sweet potato slices toasted and piled high with avocado and toppings.

Ingredients

2 kumara, cut into 5mm slices lengthwise
2 large avocado
½ tsp rock salt
1 lime, juiced
¼ tsp chilli flakes (optional)
½ pomegranate, seeded
2 tbsp crumbled feta
2 tbsp pepita seeds, toasted
2 tbsp alfalfa sprouts

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Method

Step 1
Slice kumara into 5mm slices lengthwise.
Step 2
Heat toasted sandwich maker and toast kumara until crisp, browned and tender.
Step 3
Mash avocado, salt, lime and chilli flakes in a small bowl.
Step 4
Top kumara toast with mashed avocado. Sprinkle top with pomegranate seeds, feta, pepita seeds and sprouts. Makes 8 (2 per serve).