Eat well. Live well.
Print hero

Spiced apple with yoghurt and Weet-Bix™ crunch

Serves: 6-8
Prep: 15
Cook: 30

    A delicious dessert that can just as easily be a morning breakfast! It is also a source of folate and vitamin A which support a healthy immune system as part of a balanced diet.

    Ingredients

    Crunchy topping
    • 4 Weet-Bix™ wheat biscuits
    • 2 tbsp honey
    • 1 cup plain flour
    • ½ cup dates
    • 150g margarine
    • Yoghurt to serve
    Spiced apple mix
    • Spiced apple mix
    • 4 apples, peeled and chopped
    • 1 tbsp brown sugar
    • 2 star anise
    • ¼ tsp cinnamon
    • 2 tbsp water

    Method

    1. Step 1

      Preheat oven to 170*C. Blitz all of the ingredients apart from the yoghurt, until just combined.

    2. Step 2

      Spread the mix out on 1 large or 2 small baking trays.

    3. Step 3

      Bake for 20 minutes, remove from oven, turn the mix over with a spatula or wooden spoon then return to the oven for a further 10 minutes until crunchy and golden. Allow to cool.

    4. Step 4

      In a large saucepan, bring the spiced apple mix ingredients to boil, then cover with a sheet of greaseproof paper and simmer for 5 minutes until soft, gently stirring occasionally.

    5. Step 5

      To serve, spoon the apple mixture into a glass followed by a spoon of yoghurt, then crumble and repeat till full. The apple mix can be served hot or cold. Reserve any left over crumble mix in a sealed jar to be used later or as a crunchy topping for any breakfast.

    Find a recipe

    Looking for more?

    All recipes A to Z
    Popular searches:

      Featured recipes

      Cocoa and roasted hazelnut bliss balls

      Cocoa and roasted hazelnut bliss balls

      Jazzed up brekkie pots

      Jazzed up brekkie pots

      Peanut butter and chocolate smoothie

      Peanut butter and chocolate smoothie