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Spiced apple cake

Name: Spiced apple cake
Prep time: 15 min
Cook time: PT50-60M
Ingredients: 1/2 cup brown sugar; 1/2 cup unsweetened apple sauce; 1/3 cup neutral oil, i.e. sunflower oil; 1 large egg; 1 cup So Good™ Soy Regular; 1 Tbsp lemon juice; 1 tsp vanilla extract; 2 1/4 cups wholemeal flour; 1 1/2 tsp ground cinnamon; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp ground nutmeg; 1/4 tsp salt; 2 cups finely chopped cooking apple (about 2 apples)

Serves: 12

Prep: 15

Cook: 50-60

Ingredients

1/2 cup brown sugar
1/2 cup unsweetened apple sauce
1/3 cup neutral oil, i.e. sunflower oil
1 large egg
1 cup So Good™ Soy Regular
1 Tbsp lemon juice
1 tsp vanilla extract
2 1/4 cups wholemeal flour
1 1/2 tsp ground cinnamon
1 tsp baking powder
1 tsp baking soda
1/2 tsp ground nutmeg
1/4 tsp salt
2 cups finely chopped cooking apple (about 2 apples)

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Method

Step 1
Preheat oven to 160ºC fan bake. Line a 21cm round cake tin with baking paper.
Step 2
In a large bowl, whisk together sugar, apple sauce, oil and egg. Whisk in soy milk, lemon juice and vanilla.
Step 3
Add dry ingredients and stir until just combined. Fold in apple. Pour mixture into prepared tin and level out the surface.
Step 4
Bake for 50-60 minutes, until cake springs back when lightly pressed and a skewer inserted into the centre of the cake comes out clean.
Step 5
Leave to cool in tin for 15 minutes before transferring to a wire cooling rack.