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Soy milk custard

Name: Soy milk custard
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 cups (500ml) So Good™ Regular soy or almond milk; 1 tsp vanilla bean paste or half a vanilla bean pod; 5 egg yolks; 1 tbs maize cornflour; 1/4 cup (55g) caster sugar

Serves: 4-6

Prep: 5

Cook: 10

Ingredients

2 cups (500ml) So Good™ Regular soy or almond milk
1 tsp vanilla bean paste or half a vanilla bean pod
5 egg yolks
1 tbs maize cornflour
1/4 cup (55g) caster sugar

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Method

Step 1
Pour So Good™ soy or slmond milk into a saucepan and add the vanilla bean paste or vanilla bean pod.
Step 2
Heat over a medium-high heat, stirring, until just below boiling point. Whisk together egg yolks, cornflour and sugar in a bowl. Gradually pour the hot milk over the egg yolks and whisk with a balloon whisk until well combined.