Eat well. Live well.
Print hero

So Good raspberry muffins

Serves: 12
Prep: 15
Cook: 20

    These raspberry muffins are So Good! Perfect for lunch boxes or a sneaky afternoon snack.

    Ingredients

    • 2 cups self raising flour
    • 2/3 cup fine caster sugar
    • 1/2 cup desiccated coconut
    • 3/4 cup So Good Almond Milk Unsweetened
    • 2 eggs
    • 60g margarine, melted and cooled
    • 60g fresh raspberries
    • 1/4 cup raspberry jam

    Method

    1. Step 1

      Preheat oven to 180 degrees Celsius.

    2. Step 2

      Sift flour, then add sugar and coconut and stir in gently.

    3. Step 3

      Combine milk, eggs and melted but cooled margarine, stir until just combined.

    4. Step 4

      Add wet mixture to dry mixture and stir until just combined- don’t over mix!

    5. Step 5

      Fold in fresh raspberries.

    6. Step 6

      Spoon batter into cupcake pans.

    7. Step 7

      Add 1 tsp of jam to each cupcake pan and use a knife to swirl the jam across top of cupcake.

    8. Step 8

      Sprinkle with extra coconut and bake for 20-25 minutes or until golden.

    Find a recipe

    Looking for more?

    All recipes A to Z
    Popular searches:

      Featured recipes

      Crazy Marmite™ sushi

      Crazy Marmite™ sushi

      Blockbuster berry bars

      Blockbuster berry bars

      Cocoa and roasted hazelnut bliss balls

      Cocoa and roasted hazelnut bliss balls