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Blueberry buckwheat smoothie bowl

Serves: 1
Prep: 20
Cook: 0

    This zesty vibrant smoothie bowl is not only delicious, but great for your health too! With the goodness of buckwheat grouts you can start your day strong every day!

    Ingredients

    • 1/4 cup buckwheat grouts, soaked for 15 minutes
    • 3/4 cup So Good Almond Coconut Milk Unsweetened
    • 2 frozen bananas, chopped
    • 1/2 cup blueberries
    • 1/2 tsp vanilla extract
    • 1/4 cup nut butter (OR 1/4 cup coconut yoghurt)

    Method

    1. Step 1

      Drain buckwheat and rinse very well (until water runs clear).

    2. Step 2

      Add almond coconut milk to a high-speed blender, along with remaining ingredients (add milk first, as it’s easier to get the blender going this way).

    3. Step 3

      Blend on high for 1 minute, or until very smooth. Top with dragon fruit (pitaya), coconut and extra nut butter, or whatever is seasonal!

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