Eat well. Live well.
Print hero

Singapore noodle lettuce wraps

Serves: 6
Prep: 20
Cook: 10

    This takeaway favourite becomes an easy to make at-home favourite. A simple dish the whole family will enjoy.

    Ingredients

    • 250g packet rice vermicelli
    • 1 tablespoon oil
    • 2 eggs, lightly beaten
    • 2 cloves garlic, crushed
    • 4 shallots, sliced
    • 1 teaspoon curry powder
    • 1 teaspoon Chinese five spice
    • 8 cups chopped vegetables of choice
    • 2 tablespoons soy sauce
    • 2 teaspoons sesame oil
    • 12 mini cos lettuce leaves
    • ¼ cup crushed nuts

    Method

    1. Step 1

      Place vermicelli in a heat proof bowl and pour over boiling water. Stand for 5 minutes then drain. Cut vermicelli in half with scissors.

    2. Step 2

      Heat 1 teaspoon of oil in a wok and cook lightly beaten egg until firm and set. Remove from wok and dice.

    3. Step 3

      Add remaining oil and sauté garlic and shallots for 1 minute.

    4. Step 4

      Add spices and continue to sauté for a further minute.

    5. Step 5

      Stir through vegies and stir fry for 5 minutes or until tender.

    6. Step 6

      Mix through noodles and soy sauce. Heat through. Drizzle with sesame oil.

    7. Step 7

      Serve in lettuce cups sprinkled with diced egg and crushed nuts. Serves 6.

    Tips

    • Chinese five spice is available in the supermarket and is a common addition to Asian cooking.

    Find a recipe

    Looking for more?

    All recipes A to Z
    Popular searches:

      Featured recipes

      2000's Y2K wake-up shake

      2000's Y2K wake-up shake

      Cocoa and roasted hazelnut bliss balls

      Cocoa and roasted hazelnut bliss balls

      Mama's easy peasy zucchini slice

      Mama's easy peasy zucchini slice