- 400g kumara, peeled and thinly sliced
- 1 tbs oil
- 250g punnet cherry tomatoes, halved
- 1 tbs balsamic vinegar
- 1 cob corn, kernels removed and steamed
- 125g reduced fat feta
- 1 wholemeal pizza base
- rocket leaves to serve
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Roast kumara and feta pizza
Serves: 4
Prep: 15
Cook: 40
Ingredients
Method
Step 1
Toss thinly sliced kumara in oil and place on a baking tray. Bake in a hot oven, 200°C, until just golden. Set aside.Step 2
Toss cherry tomatoes in balsamic vinegar and place on a baking tray and bake in a slow oven, 150°C, for 20 minutes.Step 3
Top pizza base with kumara, cherry tomatoes, steamed corn kernels and crumbled feta.Step 4
Bake at 220°C, for 20 minutes. Serve with rocket and balsamic vinegar.
Tips
- For an extra twist, try spreading pasta sauce on the base before adding toppings.
- To create a gluten free pizza, simply use a gluten free pizza base in place of the wholemeal pizza base.
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