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Raspberry and coconut bread

Serves: 12
Prep: 5
Cook: 55

Raspberry and coconut bread is a delicious treat, great for morning or afternoon tea.

Ingredients

  • 1 cup plain white flour
  • 1 cup plain wholemeal flour
  • 2 tsp baking powder
  • 1/2 cup caster sugar
  • 1/2 cup desiccated coconut
  • 1 cup So Good Coconut Milk Unsweetened
  • 2 eggs
  • 1 cup frozen raspberries

Method

  1. Step 1

    Preheat oven to 190°C or 170°C fan-forced. Grease and line base and sides of a 24cm x 14cm loaf pan.

  2. Step 2

    Sift together the flour and baking powder into a large bowl. Stir in the sugar and coconut. Whisk the

  3. Step 3

    Fill prepared pan and bake for 45-50 mins, until a skewer inserted into the centre comes out clean. Cool in pan for 10 mins before removing to a wire rack to cool completely.

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