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Pumpkin pie

Serves: 8
Prep: 10 mins
Cook: 1 hour

    This traditional Thanksgiving dessert combines pumpkin cooked in So Good™ almond milk with a blend of warm spice to make a rich and flavoursome dessert.

    Ingredients

    • 250g pumpkin, peeled and diced
    • 250ml So Good™ almond  milk 
    • 50g honey
    • 1/2 tsp nutmeg
    • 1/2 tsp cinnamon
    • 1/2 tsp ground ginger
    • 1/2 vanilla bean
    • 1 egg or *1 tbs chia seeds and 6 tbs water
    • 1 sheet wholemeal short crust pastry

    * Mix chia seeds and water together in a separate bowl for 30 minutes before adding as an egg replacement.

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