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Potato and fresh corn soup

Name: Potato and fresh corn soup
Prep time: 30 min
Cook time: 30 min
Ingredients: 1 tbs oil; 1 leek, sliced; 2 celery stick, sliced; 3 potatoes, peeled and chopped; 4 cobs corn, kernels removed; 5 cups vegetable stock; 1 cup So Good™ Almond Milk Unsweetened

Serves: 6

Prep: 30

Cook: 30

The whole family will enjoy this filling creamy soup with a burst of corn flavour. Create a Mexican meal by topping it with salsa, sour cream and coriander and serving with corn chips.

Ingredients

1 tbs oil
1 leek, sliced
2 celery stick, sliced
3 potatoes, peeled and chopped
4 cobs corn, kernels removed
5 cups vegetable stock
1 cup So Good™ Almond Milk Unsweetened

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Seasonal Food Guide

Method

Step 1
Heat oil in a heavy based saucepan. Saute leek and celery for 5 minutes.
Step 2
Add potato, corn, stock. Bring to boil and the reduce heat and simmer for 15 minutes or until potato is cooked.
Step 3
Add So Good™ Almond Milk Unsweetened. Cool slightly.
Step 4
Use a stick blender to blend mixture until potato is smooth.