- 425g can pink lady apples in natural juice
- ½ cup brazil nuts
- ½ tsp vanilla essence
- ½ cup lite coconut cream
Pink lady coconut cream
Serves: approx. 1 cup
Prep: 2
Cook: 0
Ingredients
Method
Step 1
Place all ingredients into a blender and blend till smooth.Step 2
Store in refrigerator in a glass jar. Makes 22 tablespoons.
Tips
- This nut cream is an awesome dairy free substitute for cream or yoghurt. Can be used over muesli, fruit or as a dip.
- Use sparingly as coconut is a significant source of saturated fat.
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