- 1/4 cup peanut butter, smooth
- 1/4 cup So Good™ Unsweetened Almond Milk
- 1/2 cup plain flour (70 g)
- 1/3 cup cornflour (35 g)
- 1 tsp baking powder
- 4 large eggs, room temp
- 1/2 cup caster sugar (110 g)
- 1/4 tsp salt
- 150 g strawberries, thickly sliced
- 2 Tbs strawberry jam
- 1 cup low fat Greek yoghurt
- 2 Tbs peanut butter, smooth
- 1 Tbs icing sugar, for dusting
- whole strawberries, for garnish