Step 1
Preheat oven to 180C.Step 2
Heat the almond milk and oil until just warm. Sprinkle over yeast and let activate for 10 minutes.Step 3
Mix salt, Weet-Bix and flour and add in slowly, mixing as you go until thick. Lightly flour a bench surface and knead your dough well, adding a small amount of flour if needed.Step 4
Filling: On a lightly floured surface, roll out the dough into a long rectangle. Spread a thick layer of peanut butter over the dough, leaving a 2 cm border. Spread chia jam over the top, a thick layer but don't go right to the edge that you will start rolling from as it will spread. Then sprinkle over cinnamon.Step 5
Roll up the dough, pinch to seal with damp fingers. Slice into 9 scrolls, place on a lined tray and bake for 18-20 mins or until just golden. Let cool slightly and serve!
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