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Peanut Butter Granola

Serves: 12
Prep: 10
Cook: 25

    For breakfast, morning tea, or as an afternoon snack, peanut butter granola will hit the spot every time.

    Ingredients

    • 2 cups rolled oats
    • 1 cup unsalted nuts or seeds
    • 2 Weet-Bix™, roughly crushed
    • 1/4 cup peanut butter, natural
    • 1/4 cup olive oil
    • 1/4 cup honey or golden syrup
    • 1/2 tsp salt
    • 1 tsp vanilla essence
    To serve
    • natural yoghurt or milk/ non-dairy milk of choice
    • fresh fruit

    Method

    1. Step 1

      Preheat oven to 160°C. Line a large rimmed oven tray with baking paper.

    2. Step 2

      Combine dry ingredients in a large bowl and mix well. In a jug, whisk together peanut butter, oil, syrup, salt, and vanilla, until smooth.

    3. Step 3

      Pour wet mixture over dry and stir until all ingredients are evenly coated. Spread into an even layer on the prepared tray.

    4. Step 4

      Bake 10 mins, then stir gently to move edges into centre and centre out to edges. Bake a further 15 - 20 mins, stirring every 5 minutes until evenly golden.

    5. Step 5

      Remove pan from oven, press granola down with a spatula and allow to cool completely on trays. Break into clusters once cool. Store in an airtight container in the pantry.

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