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Peaches & Cream Overnight Weet-Bix™

Name: Peaches & Cream Overnight Weet-Bix™
Prep time: PT5 (refrigerate overnight)M
Cook time: PTnullM
Ingredients: 2 Weet-Bix™, roughly crushed; 1/3 cup So Good™ Almond Milk Unsweetened; 150 g low fat Greek yoghurt; 1/2 cup sliced fresh peach, or tinned peaches in juice, divided; 2 tsp toasted nuts or seeds; 1-2 tsp juice from canned peaches or honey to serve (optional)

Serves: 1

Prep: 5 (refrigerate overnight)

Creamy yoghurt, sweet peaches, and a crunchy topping make for a special breakfast treat!

Ingredients

2 Weet-Bix™, roughly crushed
1/3 cup So Good™ Almond Milk Unsweetened
150 g low fat Greek yoghurt
1/2 cup sliced fresh peach, or tinned peaches in juice, divided
2 tsp toasted nuts or seeds
1-2 tsp juice from canned peaches or honey to serve (optional)

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Method

Step 1
Mash or dice half the peach slices. In a small container or bowl, combine Weet-Bix™, almond milk, and diced peaches, to form the base.
Step 2
Spread yoghurt on top of the base.
Step 3
Top with remaining peaches, and sprinkle with toasted nuts and seeds.
Step 4
Place in the fridge for 2 - 3 hrs, or overnight.